22.00EscolarPan roasted escolar with fennel, green olives, red onion, and arugula in a white wine broth with crispy potatoes
15.00Shrimp and GritsGrilled BBQ shrimp with slow poached egg, maple gastrique, and crispy bacon over house ma
23.00Ahi TunaSeared ahi tuna with sesamed green beans, grilled rice cake, and wasabi crema
18.00Cajun Beef MedallionsMedallion sliced and seared shoulder tender in our house made cajun demi glaze topped with blue cheese crumbles, served with mashed potatoes and green bean sauté
29.00Northwest RibeyeServed with roasted mushroom bordelaise, horse radish mashers, and crispy shallots
30.00Steak and FriesNo fuss, no muss New York strip with herb demi glaze, and topped with Blacksmith truffle parmesan fries
31.00Surf and TurfBaseball cut sirloin with creamy Newburg sauce, scallops, shrimp, and crab
34.00Blacksmith’s Tender RogueGrilled tenderloin filet with truffled potato sauce, sunchoke and leek red wine braise, with Rogue creamery smoked blue and a balsamic reduction
Ala Carte
Protein Choices
10.00Shrimp Skewer
12.00Salmon
20.00Sirloin
25.00Ribeye
26.00New York
28.00Filet
Sauce Choices
Tarter
Béarnaise
Demi Glaze
Mushroom Bordelaise
Horseradish Cream
2.00Peppercorn Demi
5.00Oscar
Desserts
Signature
11.00Tableside Fostered Bananas SplitDark rum caramel, poached bananas, warm banana bread, vanilla bean ice cream, and whipped cream prepared at your table!
10.00Classic BrownieBrownie layered with chocolate ganache topped with vanilla ice cream and served with salted caramel sauce and candied almonds
8.00Oregon Berry TartOrganic berry mix with poppy seed cream and berry compote
8.00Crème BrulePlease ask about this evening’s selection
6.00Ice Cream TrioThree of our delicious nightly house made ice creams
Dessert Wines & Cocktails
10.00Fonesca Bin 27 Finest Reserve Porto
10.00Quinta De La Rosa Finest Reserve Porto
12.002005 Taylor Fladgate Lbv Porto
14.002008 Ponzi “Vino Gelato” Dessert Riesling
14.00Taylor Fladgate Tawny 20 Year
9.00Chocolate Covered SpaniardKraken rum, grand marnier, godiva chocolate liqueur, topped with coffee and homemade vanilla whipped cream, cinnamon and nutmeg
9.00Espresso CorrectoCrater lake hazelnut espresso vodka, vanilla cream and organic espresso served up
9.00Boardwalk BossCourvoisier and meyers dark rum, stirred with vanilla extract and cream served in a snifter with cocoa shavings.
9.00Lemon MeringueCitrus and vanilla vodka, fresh lemon and house made vanilla cream shaken and served up
Bar Drink
Cocktails
8.00The Rendezvous'100% natural raspberry wine topped with prosecco and a dash of lime juice, served with a sugared rim in a champagne flute
8.00Kurant AffairKurant absolut vodka, bordeaux specialty cherries and limes muddled with house sour, topped with sierra mist and soda water
8.00Peach Lemon Drop360 peach vodka, peach nectar, lemon juice and simple syrup shaken and served up.
8.00The GemPearl cucumber vodka, mint, cucumbers and lime muddled and topped with soda water
9.00Hotter PinkX-rated liqueur, crater lake vodka,, muddled with fresh lemon, lime and a poblano pepper
9.00The EmpressJapanese plum wine, vodka, lychee syrup and lemon juice shaken and served up
9.00Coco-Rita1800 coconut tequila, coconut milk, house sour and orange liqueur, shaken with agave nectar and served on the rocks
8.00Fennel DecentHouse infused gin with fennel, honey jack daniels, a splash of disarrono, topped with tonic and served on the rocks.
9.00Hemingway's MuseOronoco rum, luxardo liqueur, fresh grapefruit and lime juice shaken and served up.
8.00Sum Yung GiCoconut rum, vodka, muddled peppers and canton ginger liqueur served up
9.00Whiskey Lullaby1910 pendleton whiskey, grand marnier, orange bitters and vanilla shaken with egg whites and served up with a sugared rim
9.00Boardwalk BossCourvoisier and myers dark rum, stirred with vanilla extract and cream served in a snifterthen topped with cocoa shavings
9.00Lemon MeringueCitrus and vanilla vodka, fresh lemon and house made vanilla cream shaken and served up.
9.00Chocolate Covered SpaniardKraken rum, grand marnier, godiva chocolate liqueur, topped with fresh coffee andhomemade vanilla whipped cream, cinnamon and nutmeg
9.00The EmpressJapanese plum wine, vodka, lychee syrup and lemon juice shaken and served up
9.00Espresso CorrectoCrater lake hazelnut espresso vodka, vanillacream and organic espresso served u
Beer, Scotch, Dessert
Draft Beers
5.00Deschutes Red Chair Nwpa Bend, or Nitro Nw Pale Ale
5.00Deschutes Obsidian Stout Bend, or Stout
5.00Deschutes Mirror Pond Bend, or Pale Ale
6.00Hop Valley Alpha Centauri Binary Eugene, or Imperial IPA
5.00Hop Valley Double D Blonde Eugene, or Blond Ale
5.0010 Barrel Sinister Bend, or Black Ale
5.0010 Barrel Apocalypse Bend, or IPA
7.00Boneyard Suge Knite Bend, or Imperial Stout
5.00Boneyard Rpm Bend, or IPA
5.00Silver Moon Bridge Creek Bend, or Pilsner
5.00Three Creeks Sisters, or Firestorm Red
5.00Angry Orchard Cincinnati, Oh Hard Cider
Bottled Beers
3.00Coors Light United States Light Lager
3.00Bud Light United States Light Lager
3.00Budweiser United States Lager
4.00Amstel Light Amsterdam Light Lager
4.00Pacifico Mexico Lager
5.00Stella Artois Belgium Lager
Wines by the Glass
11.002011 Benton Lane- Pinot Noir Willamette Valley, Or
9.002010 Liberty School- Cabernet Paso Robles, Ca
6.002009 14 Hands- Merlot Colombia Valley, Wa
9.002010 Chateau Ste Michelle “Indian Wells”- Blend Colombia Valley, Wa
6.002010 Painter Bridge- Zinfandel California
6.002011 Corvidae Mirth- Chardonnay Wa/Or
9.002011 Franciscan Estate- Chardonnay Napa Valley, Ca
9.002011 Villa Maria Private Bin- Sauvignon Blanc Marlborough, NZ
9.002011 Roxyann- Pinot Gris Rogue Valley, Or
8.002010 Arcane Cellars “Sonja's Block”- Riesling Willamette Valley, Or
6.00NV Louis Perdrier- Sparking France
Dessert Wines
10.00NV Fonseca Bin 27 Finest Reserve Porto Portugal
10.00NV Quinta De La Rosa Finest Reserve Porto Portugal
12.002005 Taylor Fladgate Lbv Porto Portugal
14.002008 Ponzi “Vino Gelato” Riesling- Dessert Willamette Valley, Or
14.00NV Taylor Fladgate Tawny 20 Year Portugal
3.00Citrus Soda
3.00Pineapple Mint Soda
3.00Shirley Temple
3.00Roy Roger
5.00San Pellegrino
Happy Hour
From the Garden
7.00Caesar SaladWith polenta croutons and parmesan crisp
6.00Smoked B.L.T. WedgeTomato caviar, crispy bacon, and bleu cheese vinaigrette
5.00Green SaladMixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette, or blacksmith ranchOptions:
Balsamic vinaigrette, Lemon thyme vinaigrette, Blue cheese vinaigrette, Blacksmith ranch
7.00Beet SaladRoasted beets, with fresh goat cheese, arugula and frisee salad, candied nuts and lemon herb vinaigrette