Menu for The Blacksmith Restaurant

Bar+Eat
|
Dinner
|
Desserts
|
Bar Drink
|
Happy Hour

Bar+Eat

From the Garden‏

8.00 Caesar Salad With polenta croutons and parmesan crisp

7.00 Smoked B.L.T. Wedge Tomato caviar, crispy bacon, and bleu cheese vinaigrette

6.00 Green Salad Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette, or Blacksmith ranch Options: Balsamic vinaigrette, Lemon thyme vinaigrette, Blue cheese vinaigrette, Blacksmith ranch

8.00 Beet Salad Roasted beets, with fresh goat cheese, arugula and frisee salad, candied nuts and lemon herb vinaigrette

14.00 Harvest Pasta Chef’s nightly vegetarian preparation

5.00 Polenta Fries With a roasted red pepperaioli

7.00 Fried Brussels Sprouts With crispy bacon

Soup of the Day Every day it is something new and delicious Options: (4.00) , (7.00)

4.00 Blacksmith Steak Fries

6.00 Truffle Parmesan Fries

From the Sea

11.00 Blacksmith Mussels Chorizo, sofrito, and roasted garlic puree in a white wine broth with toasted crostini and olive tapenade

13.00 Tuna Poke Served with fried potato crisps and guacamole

9.00 Seared Tuna Fresh ahi with mustard ginger relish, cilantro, green onion, and preserve lemon oil

12.00 Dungeness Crab Corn dogs Eight mini corn dogs with fried caper tartar sauce

From the Range

10.00 Blacksmith Burger Hand tossed Cascade natural beef with fries Options: Cheese (+1.00) , Bacon (+1.00)

8.00 Blacksmith Sliders Three sliders with all the fixin’s

7.00 Smoked Mac and Cheese Tillamook smoked cheddar deliciousness

8.00 Bacon Mac and Cheese Bacon –need we say‏ more

10.00 Truffle Smoked Mac and Cheese Truffle – enough said

10.00 Mac and Cheese Flight A smaller portion of all three mac and cheeses -delish

17.00 Blacksmith Chicken Marsala With roasted garlic mashers‏ and a rich marsalapan sauce with cream

10.00 Beef Carpaccio Thinly sliced rare beef wrapped around shaved red onion, celery and arugula, served with fried capers and a white truffle aioli

10.00 Roasted Mushroom Tart Roasted mushrooms with garlic puree, frisee and fennel salad, with lemon vinaigrette

10.00 Farmer’s Cheese Plate Rogue Creamery smoked blue, Brie, and select goat cheese served with candied nuts, apple chutney and toasted bread

Dinner

Starters‏

Soup of the Day Daily preparation Options: Cup (4.00) , Bowl (7.00)

10.00 Beef Carpaccio With fried capers, shaved celery, arugula, and red onion with lemon preserve and truffle aioli

11.00 Blacksmith Mussels Chorizo, sofrito, and roasted garlic puree in a white wine broth with toasted crostini and olive tapenade

12.00 Dungeness Crab Corn Dogs Fresh Dungeness crab meat fried in our house cornbread batter, served with caper tartar

10.00 Roasted Mushroom Tart Roasted mushrooms with garlic puree, caramelized onion, frisee and fennel salad, with lemon vinaigrette

9.00 Seared Tuna Fresh ahi with mustard ginger relish, cilantro, green onion, and preserve lemon oil

13.00 Tuna Poke Ahi tuna terrine with cilantro, soy, chile oil, guacamole, and house made potato gaufrettes

10.00 Cheese Plate Rogue Creamery smoked blue, Brie, and select goat cheese with apple chutney and grilled bread

Salads

8.00 Our Famous Caesar Salad Polenta croutons, parmesan crisp, chopped romaine and house tamarind dressing Options: Chicken (+ 6) , Salmon (+8.00) , Ahi (+8.00)

7.00 Smoked B.L.T. Wedge Tomato caviar, crispy bacon, and blue cheese vinaigrette Options: Chicken (+ 6) , Salmon (+8.00) , Ahi (+8.00)

8.00 Beet Salad Roasted beets with fresh goat cheese, arugula and frisee salad, candied nuts, and lemon herb vinaigrette Options: Chicken (+ 6) , Salmon (+8.00) , Ahi (+8.00)

Sides

5.00 Polenta Fries

4.00 Steak Fries

6.00 Truffle-Parmesan Fries

4.00 Classic Mashers

7.00 Tillamook Smoked Cheddar Mac and Cheese Options: Bacon (+8.00) , Truffle Oil (+10.00)

5.00 Grilled Lemon Spinach

6.00 Green Bean Saute

6.00 Sautéed Mushrooms

7.00 Fried Bacon Brussels Sprouts

Entrees

12.00 Fresh Vegetable Sauté Chef’s nightly choice of fresh sautéed vegetable over barley risotto Options: Chicken (+6.00) , Salmon (+8.00) , Ahi (+8.00)

17.00 Blacksmith Chicken Marsala With roasted garlic mash potatoes and a rich marsala pan sauce with cream

21.00 Cider Brined Pork Chop Grilled, glazed and served with fried Brussels sprouts, fried polenta, green peppercorn cheese sauce and apple chutney

20.00 Blacksmith Salmon Fresh Atlantic salmon served‏ with smashed fried potato, sweet onion relish, grilled spinach, and béarnaise

14.00 Harvest Pasta Chef’s nightly vegetarian preparation Options: Chicken (+6.00) , Salmon (+8.00) , Ahi (+8.00)

22.00 Escolar Pan roasted escolar with fennel, green olives, red onion, and arugula in a white wine broth with crispy potatoes

15.00 Shrimp and Grits Grilled BBQ shrimp with‏ slow poached egg, maple gastrique, and crispy bacon over house ma

23.00 Ahi Tuna Seared ahi tuna with sesamed green beans, grilled rice cake, and wasabi crema

18.00 Cajun Beef Medallions Medallion sliced and seared shoulder tender in our house made cajun demi glaze topped with blue cheese crumbles, served with mashed potatoes and green bean sauté

29.00 Northwest Ribeye Served with roasted mushroom bordelaise, horse radish mashers, and crispy shallots

30.00 Steak and Fries No fuss, no muss New York strip with herb demi glaze, and topped with Blacksmith truffle parmesan fries

31.00 Surf and Turf Baseball cut sirloin with creamy Newburg sauce, scallops, shrimp, and crab

34.00 Blacksmith’s Tender Rogue Grilled tenderloin filet with truffled potato sauce, sunchoke and leek red wine braise, with Rogue creamery smoked blue and a balsamic reduction

Ala Carte‏

Protein Choices

10.00 Shrimp Skewer

12.00 Salmon

20.00 Sirloin

25.00 Ribeye

26.00 New York

28.00 Filet

Sauce Choices

Tarter

Béarnaise

Demi Glaze

Mushroom Bordelaise

Horseradish Cream

2.00 Peppercorn Demi

5.00 Oscar

Desserts

Signature‏

11.00 Tableside Fostered Bananas Split Dark rum caramel, poached bananas, warm banana bread, vanilla bean ice cream, and whipped cream prepared at your table!

10.00 Classic Brownie Brownie layered with chocolate ganache topped with vanilla ice cream and served with salted caramel sauce and candied almonds

8.00 Oregon Berry Tart Organic berry mix with poppy seed cream and berry compote

8.00 Crème Brule Please ask about this evening’s selection

6.00 Ice Cream Trio Three of our delicious nightly house made ice creams

Dessert Wines & Cocktails

10.00 Fonesca Bin 27 Finest Reserve Porto

10.00 Quinta De La Rosa Finest Reserve Porto

12.00 2005 Taylor Fladgate Lbv Porto

14.00 2008 Ponzi “Vino Gelato” Dessert Riesling

14.00 Taylor Fladgate Tawny 20 Year

9.00 Chocolate Covered Spaniard Kraken rum, grand marnier, godiva chocolate liqueur, topped with coffee and homemade vanilla whipped cream, cinnamon and nutmeg

9.00 Espresso Correcto Crater lake hazelnut espresso vodka, vanilla cream and organic espresso served up

9.00 Boardwalk Boss Courvoisier and meyers dark rum, stirred with vanilla extract and cream served in a snifter with cocoa shavings.

9.00 Lemon Meringue Citrus and vanilla vodka, fresh lemon and house made vanilla cream shaken and served up

Bar Drink

Cocktails‏

8.00 The Rendezvous' 100% natural raspberry wine topped with prosecco and a dash of lime juice, served with a sugared rim in a champagne flute

8.00 Kurant Affair Kurant absolut vodka, bordeaux specialty cherries and limes muddled with house sour, topped with sierra mist and soda water

8.00 Peach Lemon Drop 360 peach vodka, peach nectar, lemon juice and simple syrup shaken and served up.

8.00 The Gem Pearl cucumber vodka, mint, cucumbers and lime muddled and topped with soda water

9.00 Hotter Pink X-rated liqueur, crater lake vodka,, muddled with fresh lemon, lime and a poblano pepper

9.00 The Empress Japanese plum wine, vodka, lychee syrup and lemon juice shaken and served up

9.00 Coco-Rita 1800 coconut tequila, coconut milk, house sour and orange liqueur, shaken with agave nectar and served on the rocks

8.00 Fennel Decent House infused gin with fennel, honey jack daniels, a splash of disarrono, topped with tonic and served on the rocks.

9.00 Hemingway's Muse Oronoco rum, luxardo liqueur, fresh grapefruit and lime juice shaken and served up.

8.00 Sum Yung Gi Coconut rum, vodka, muddled peppers and canton ginger liqueur served up

9.00 Whiskey Lullaby 1910 pendleton whiskey, grand marnier, orange bitters and vanilla shaken with egg whites and served up with a sugared rim

9.00 Boardwalk Boss Courvoisier and myers dark rum, stirred with vanilla extract and cream served in a snifterthen topped with cocoa shavings

9.00 Lemon Meringue Citrus and vanilla vodka, fresh lemon and house made vanilla cream shaken and served up.

9.00 Chocolate Covered Spaniard Kraken rum, grand marnier, godiva chocolate liqueur, topped with fresh coffee andhomemade vanilla whipped cream, cinnamon and nutmeg

9.00 The Empress Japanese plum wine, vodka, lychee syrup and lemon juice shaken and served up

9.00 Espresso Correcto Crater lake hazelnut espresso‏ vodka, vanillacream and organic espresso served u

Beer, Scotch, Dessert

Draft Beers

5.00 Deschutes Red Chair Nwpa Bend, or Nitro Nw Pale Ale

5.00 Deschutes Obsidian Stout Bend, or Stout

5.00 Deschutes Mirror Pond Bend, or Pale Ale

6.00 Hop Valley Alpha Centauri Binary Eugene, or Imperial IPA

5.00 Hop Valley Double D Blonde Eugene, or Blond Ale

5.00 10 Barrel Sinister Bend, or Black Ale

5.00 10 Barrel Apocalypse Bend, or IPA

7.00 Boneyard Suge Knite Bend, or Imperial Stout

5.00 Boneyard Rpm Bend, or IPA

5.00 Silver Moon Bridge Creek Bend, or Pilsner

5.00 Three Creeks Sisters, or Firestorm Red

5.00 Angry Orchard Cincinnati, Oh Hard Cider

Bottled Beers

3.00 Coors Light United States Light Lager

3.00 Bud Light United States Light Lager

3.00 Budweiser United States Lager

4.00 Amstel Light Amsterdam Light Lager

4.00 Pacifico Mexico Lager

5.00 Stella Artois Belgium Lager

Wines by the Glass

11.00 2011 Benton Lane- Pinot Noir Willamette Valley, Or

9.00 2010 Liberty School- Cabernet Paso Robles, Ca

6.00 2009 14 Hands- Merlot Colombia Valley, Wa

9.00 2010 Chateau Ste Michelle “Indian Wells”- Blend Colombia Valley, Wa

6.00 2010 Painter Bridge- Zinfandel California

6.00 2011 Corvidae Mirth- Chardonnay Wa/Or

9.00 2011 Franciscan Estate- Chardonnay Napa Valley, Ca

9.00 2011 Villa Maria Private Bin- Sauvignon Blanc Marlborough, NZ

9.00 2011 Roxyann- Pinot Gris Rogue Valley, Or

8.00 2010 Arcane Cellars “Sonja's Block”- Riesling Willamette Valley, Or

6.00 NV Louis Perdrier- Sparking France

Dessert Wines‏

10.00 NV Fonseca Bin 27 Finest Reserve Porto Portugal

10.00 NV Quinta De La Rosa Finest Reserve Porto Portugal

12.00 2005 Taylor Fladgate Lbv Porto Portugal

14.00 2008 Ponzi “Vino Gelato” Riesling- Dessert Willamette Valley, Or

14.00 NV Taylor Fladgate Tawny 20 Year Portugal

3.00 Citrus Soda

3.00 Pineapple Mint Soda

3.00 Shirley Temple

3.00 Roy Roger

5.00 San Pellegrino

Happy Hour

From the Garden‏

7.00 Caesar Salad With polenta croutons and parmesan crisp

6.00 Smoked B.L.T. Wedge Tomato caviar, crispy bacon, and bleu cheese vinaigrette

5.00 Green Salad Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette, or blacksmith ranch Options: Balsamic vinaigrette, Lemon thyme vinaigrette, Blue cheese vinaigrette, Blacksmith ranch

7.00 Beet Salad Roasted beets, with fresh goat cheese, arugula and frisee salad, candied nuts and lemon herb vinaigrette

13.00 Harvest Pasta Chef’s nightly vegetarian preparation

4.00 Polenta Fries With a roasted red pepperaioli

6.00 Fried Brussels Sprouts With crispy bacon

Soup of the Day Every day it is something new and delicious Options: (3.00) , (6.00)

3.00 Blacksmith Steak Fries

5.00 Truffle Parmesan Fries

From the Sea

10.00 Blacksmith Mussels Chorizo, sofrito, and roasted garlic puree in a white wine broth with toasted crostini and olive tapenade

11.00 Tuna Poke Served with fried potato crisps and guacamole

8.00 Seared Tuna Fresh ahi with mustard ginger relish, cilantro, green onion, and preserve lemon oil

11.00 Dungeness Crab Corn Dogs Eight mini corn dogs with fried caper tartar sauce

From the Range

9.00 Blacksmith Burger Hand tossed cascade natural beef with fries Options: Cheese (+1.00) , Bacon (+1.00)

7.00 Blacksmith Sliders Three sliders with all the fixin’s

6.00 Smoked Mac and Cheese Tillamook smoked cheddar deliciousness

7.00 Bacon Mac and Cheese Bacon –need we say‏ more!

9.00 Truffle Smoked Mac and Cheese Truffle – enough said!

9.00 Mac and Cheese Flight A smaller portion of all three mac and cheeses -delish

14.00 Blacksmith Chicken Marsala With roasted garlic mashers‏ and a rich marsala pan sauce with cream

9.00 Beef Carpaccio Thinly sliced rare beef wrapped around shaved red onion, celery and arugula, served with fried capers and a white truffle aioli

9.00 Roasted Mushroom Tart Roasted mushrooms with garlic puree, frisee and fennel salad, with lemon vinaigrette

Menu for The Blacksmith Restaurant

Bar+Eat

From the Garden‏

From the Sea

From the Range

Dinner

Starters‏

Salads

Sides

Entrees

Ala Carte‏

Protein Choices

Sauce Choices

Desserts

Signature‏

Dessert Wines & Cocktails

Bar Drink

Cocktails‏

Beer, Scotch, Dessert

Draft Beers

Bottled Beers

Wines by the Glass

Dessert Wines‏

Happy Hour

From the Garden‏

From the Sea

From the Range

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