8.00Blacksmith SlidersThree sliders with all the fixin’s
7.00Smoked Mac & CheeseTillamook smoked cheddar deliciousness
8.00Bacon Mac & CheeseBacon – need we say more!
10.00Truffle Smoked Mac & CheeseTruffle – enough said
10.00Mac & Cheese FlightA smaller portion of all three mac and cheeses - delish
10.00Beef CarpaccioThinly sliced rare beef wrapped around shaved red onion, celery and arugula, served with fried capers and a white truffle aioli
10.00Roasted Mushroom TartRoasted mushrooms with garlic puree, frisee and fennel salad, with lemon vinaigrette
10.00Farmer’s Cheese PlateRogue Creamery smoked blue, Brie, and select goat cheese served with candied nuts, apple chutney and toasted bread
5.00House White Wine
5.00House Red Wine
4.00Green SaladMixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette, or blacksmith ranch
5.00Summer SaladWatermelon, grilled bacon, arugula, lemon thyme vinaigrette with red wine shallots.
5.00Hummus PlateRoasted poblano and white bean hummus with flour tortilla chips.
3.00Steak FriesFresh cut steak fries with ketchup and blacksmith mustard.
4.00Polenta FriesHouse made polenta fried to perfection with a roasted red pepper aioli.
6.00Sliders3 certified angus Beef slider patties with lettuce, tomato and our housemade onion jam.Options:
, Bacon (+1.00)
6.00Shrimp Po BoysRomaine, sriracha aioli, roasted garlic puree, topped with fried BBQ shrimp.
6.00Mac and Cheese FlightA smaller portion of all three of our famous mac and cheeses smoked, bacon and truffle.
Sunday & Monday
10.00Burger and Brew & Live MusicOur famous Blacksmith Burger and fries paired with any of our 12 beers on tap for only
5.00glasses of House White or Red
5.00Lemon Drops and Cosmos
Soup of the DayDaily preparationOptions:
, Bowl (6.00)
10.00Beef CarpaccioWith fried capers, shaved celery, arugula, and red onion with lemon preserve and truffle aioli
11.00Shrimp CocktailChilled poached shrimp with grilled avocado and a marinated cucumber salad with red curry paste
12.00Dungeness Crab Corn DogsFresh dungeness crab meat fried in our house cornbread batter, served with caper tartar
10.00Roasted Mushroom TartRoasted mushrooms with garlic puree, caramelized onion, frisee and fennel salad, with lemon vinaigrette on a puff pastry
9.00Seared TunaFresh ahi with mustard ginger relish, cilantro, green onion, and preserve lemon oil
13.00Tuna PokeAhi tuna terrine with cilantro, soy, chile oil, guacamole, crema and house made potato gaufrettes
10.00Cheese PlateRogue creamery smoked blue, Brie, and select goat cheese with apple chutney and grilled bread
8.00Our Famous Caesar SaladPolenta croutons, parmesan crisp, chopped romaine and house tamarind dressing
7.00Smoked B.L.T. WedgeTomato caviar, crispy bacon, and blue cheese vinaigrette
8.00Beet SaladRoasted beets with fresh goat cheese, arugula and frisee salad, candied nuts, and lemon herb vinaigrette
7.00Tillamook Smoked Cheddar Mac & CheeseOptions:
With bacon (8.00)
, With white truffle oil (10.00)
5.00Grilled Lemon Spinach
6.00Green Bean Sauté
7.00Fried Bacon Brussels Sprouts
19.00Cajun Beef MedallionsMedallion sliced and seared shoulder tender in our house made cajun demi glace topped with blue cheese crumbles, served with mashed potatoes and green bean saute
31.00Northwest RibeyeServed with roasted mushroom bordelaise, horse radish mashers, and crispy shallots
30.00Steak and FriesNo fuss, no muss New York strip with herb demi glace, and topped with Blacksmith truffle parmesan fries
33.00Surf and TurfBaseball cut sirloin with creamy newburg sauce, scallops, shrimp, and crab
36.00Blacksmith’s Tender RogueGrilled tenderloin filet with truffled potato sauce, sunchoke and leek red wine braise, with Rogue creamery smoked blue and a balsamic reduction
68.00Blacksmith Signature Tomahawk24 ounce bone-in ribeye, bacon glazed and topped with foyot and gremalade with preserved lemon, lavender, minced shallots and herbs. Served with a baked potato and choice of side sauteed mushrooms, fried Brussels sprouts, lemon spinach or green bean saute
80.00Tomahawk For TwoOur signature blacksmith tomahawk served with two baked potatoes and two side choices sautéed mushrooms, fried Brussels sprouts, lemon spinach or green bean saute
17.00Blacksmith Chicken MarsalaWith roasted garlic mash potatoes and a rich marsala pan sauce with cream
22.00Cider Brined Pork ChopGrilled, glazed and served with fried Brussels sprouts, fried polenta, green peppercorn cheese sauce and apple chutney
20.00Blacksmith SalmonFresh Atlantic salmon served with smashed fried potato, sweet onion relish, grilled spinach, and béarnaise
15.00Shrimp & GritsGrilled BBQ shrimp with slow poached egg, maple gastrique, and crispy bacon over house made grits
22.00EscolarPan roasted escolar with fennel, green olives, red onion, and arugula in a white wine broth with crispy potatoes
23.00Ahi TunaSeared ahi tuna with sesame green beans, grilled rice cake, and wasabi crema
20.00Noodle BowlUdon wheat noodles, grilled chicken and bacon, cabbage, pickled carrot and slow poached egg with a soy ginger broth
19.00Duck SaladBoiled peanut, cucumber, pickled garlic, mint, and cabbage with cilantro ginger vinaigrette topped with crispy skinned duck