Menu for Porttello Wine Cafe

Menu
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Wines

This & That‌

6.00 The Bread Bord Sliced, grilled focaccia bread served with extra virgin olive oil, balsamic vinegar and white tuscan bean spread

5.00 Portello Tomato Basil Soup Housemade traditional tomato basil Options: A cup to any salad (+3.00) , Panini (+3.00)

8.50 Classic Italian Meatballs Italian meatballs in our housemade pomodoro sauce and wine reduction, served with grilled focaccia

10.00 Baked Brie French brie with fig-jam, shaved apples, pecans and port reduction

6.00 Warmed Olives House marinated with citrus and spices

14.00 The Cheese Bord Selection of four artisan cheese served with fresh fruit and crostini

12.00 Antipasto Board Pesto‌ -marinated mozzarella and grape tomatoes roasted red pappers artichoke hearts, cornichons and crostini with prosciutto or smoked salmon Options: Prosciutto, Smoked salmon

3.50 Portello Board Choose your favorite meats and cheese served with crostini ans marinated olives ask your server for a list of selection Options: Per selections(mini.Of) (+2.00)

Bruschetta‌

15.00 Beet, Chevre Shaved Fennol Artichoke tapenade with feta brie with apples

15.00 Tuscan White Been With‌ sun-dried tomatoes blue cheese, walnut and honey drizzle smoked salmon, cucumber and marinated onions

15.00 Prosciutto With brie and fig jam fresh mozzarella tomato and basil salami and housemade pesto

Salad‌

8.50 Beet and Chevre North‌ west beets mixed greens, marcona almonds, fresh chevre and red onion in our orange poppy seed vinaigrette poppy seed vinaigrette

8.50 Hazelnut Spinach Fresh spinach with toasted hazelnut, gorggonzola, shaved apples and red onion, drizzled with a warm apple-bacon vinaigrette

7.50 The Junie Crisp romaine, dates, pinenuts golden raisins, cranberrfes and red onion sprinkled with goat cheese and dressed in our orange poppy seed vinaigrette

7.00 Lemony Caesar Light version of the classic with shaved parmigiano peggiano

8.50 Tarragon Chicken Portello's creamy chicken salad with apples, pecans and grapes served on a bed of mixed greens

8.00 Panzanella Tuscan‌ salad of tomatoes, cucumber, yellow peppers, kalamate olives, red onion and garlic rubbed croutons topped with feta and tossed in an anchovy- balsamic vinaigrette

9.00 Albacore Tuna Albacore tuna with olives oil, capers, sun-dried tomato and olives served on a bed of fresh vegetables and romaine

8.50 Blue Farm Mixed greens italian gorgonzola, dates, toasted walnuts and pears tossed with balsamic vinairette

Panini‌

8.50 The Holiday Butternut squashed and chevre spread, fig jam, fresh spinach, caramelized onion and all natural turkey Options: Focaccia, Ciabatta, Accorrporried, Side of portello slaw

8.50 Italian Sausage Sliced‌ italian with roasted peppers, red onion, fresh basil, fontina cheese and roasted garlic spread Options: Focaccia, Ciabatta, Accorrporried, Side of portello slaw

7.50 Grown- Up Grilled Cheese Simple and sensational melted peppers, red onions fresh basil, fontina, cheese lightlyscented with sage and white truffle of Options: Focaccia, Ciabatta, Accorrporried, Side of portello slaw

8.50 Mcditerrancan Roasted peppers, artichoke hearts roma tomatos, shaved onion, feta, cheese and kalamata olive tapenade Options: Focaccia, Ciabatta, Accorrporried, Side of portello slaw

9.00 Chicken and Brie Marinated all natural, chicken beast with french brie pecans and trar cherry jam Options: Focaccia, Ciabatta, Accorrporried, Side of portello slaw

8.50 Nicoise Albacore tuna, capors, sun-dried tomato, and olive, tapenade mixed with anchovy- balsamic dressing Options: Focaccia, Ciabatta, Accorrporried, Side of portello slaw

8.50 Turkey All natural turkey, provelone, tomatoes and romaine dressing with housemade pesto Options: Salad/panini with salmon (+4.00) , Satured grilled chicken (+3.50) , Italian sausage (+3.00) , All natural turkey (+3.00) , Salami (+2.50) , Avocado (+1.00) , Chocolate sautfe(25 min order) (+7.00) , Focaccia, Ciabatta, Accorrporried, Side of portello slaw

Wines

Reds‌

7.50 Clos Du Moulin ‘08 Bordeaux France

9.00 James Mitchell '09 Cabernet California

8.00 Massimo ‘10 Malbec Argentina

10.50 Lorelle by J. Albin ‘10 Pinot Noir Oregon

8.50 Chono Reserva 'O9 Carmenere Chile

10.50 Twenty Four Knots ‘O9 Pinot Noir California

8.00 Altos De La Hoya '09 Monastrell Spain

7.50 Poggio Vignoso ‘10 Chianti Italy

7.00 Porcupine Ridge ‘10 Syrah South Africa

9.00 Joel Gott Relative Red 09 Blend California

7.50 Matane '09 Primitivo Italy

8.50 Zero One Vintners O8 Blend Cab Fri Washington

Whites‌

8.00 La Petite Perriere 11 Sauvignon Blanc France

7.50 Charles Smith Eve .10 Chardonnay Washington

9.00 Pine Ridge ‘11 Blend California

8.00 Hans Lane Sabrina '08 Riesling Germany

7.50 La Fiera 10 Pinot Grigio Italy

9.00 Matchbook ‘10 Chardonnay California

10.00 J. Scott Cellars ‘11 Pinot Blanc Oregon

7.50 Balnea ‘10 Rueda Spain

7.00 Bend Blend White N v Blend Oregon

7.50 Lichine Le Poussin ‘10 Rosé France

Sparkling Dessert Port‌

8.50 Gruet Blanc De Noirs Sparkling New Mexico

8.00 Jean Paul Trocadero Sparkling Rosé France

8.00 Mad Cuvee Late Harvest Dessert Hungary

7.50 Croft Tawny Port Portugal

8.50 Noval Black Reserve Ruby Port Portugal

Beer‌

4.00 Deschutes Twilight Summer Ale Oregon

4.00 Mendocino Black Hawk Stout California

4.00 Rogue Juniper Pale Ale Oregon

4.00 New Belgium Ranger IPA Colorado

6.00 Ninkasi Believer 22Oz Red Ale Oregon

4.00 Pilsner Urquell Pilsner Czech Republic

4.00 Session Lager Oregon

5.00 Stella Artois Lager Belgium

6.00 Below Grade Volksitzen 22Oz Weiss Bock Ale Oregon

4.00 Bitburger Drive Non Alc Germany

Beverages‌

3.00 San Pellegrino Spark1in Water

2.50 San Pellegrino Limonata, Aranciata

2.50 Virgil's Root Beer

2.00 Pepsi, Diet Pepsi, Sprite

2.50 Iced Tea

3.00 French Press Coffee, Decal Coffee From backporch coffee asters

3.00 French Press Loose Leaf Tea • Assorted