6.00The Bread BordSliced, grilled focaccia bread served with extra virgin olive oil, balsamic vinegar and white tuscan bean spread
5.00Portello Tomato Basil SoupHousemade traditional tomato basilOptions:
A cup to any salad (+3.00)
, Panini (+3.00)
8.50Classic Italian MeatballsItalian meatballs in our housemade pomodoro sauce and wine reduction, served with grilled focaccia
10.00Baked BrieFrench brie with fig-jam, shaved apples, pecans and port reduction
6.00Warmed OlivesHouse marinated with citrus and spices
14.00The Cheese BordSelection of four artisan cheese served with fresh fruit and crostini
12.00Antipasto BoardPesto -marinated mozzarella and grape tomatoes roasted red pappers artichoke hearts, cornichons and crostini with prosciutto or smoked salmonOptions:
Prosciutto, Smoked salmon
3.50Portello BoardChoose your favorite meats and cheese served with crostini ans marinated olives ask your server for a list of selectionOptions:
Per selections(mini.Of) (+2.00)
Bruschetta
15.00Beet, Chevre Shaved FennolArtichoke tapenade with feta brie with apples
15.00Tuscan White BeenWith sun-dried tomatoes blue cheese, walnut and honey drizzle smoked salmon, cucumber and marinated onions
15.00ProsciuttoWith brie and fig jam fresh mozzarella tomato and basil salami and housemade pesto
Salad
8.50Beet and ChevreNorth west beets mixed greens, marcona almonds, fresh chevre and red onion in our orange poppy seed vinaigrette poppy seed vinaigrette
8.50Hazelnut SpinachFresh spinach with toasted hazelnut, gorggonzola, shaved apples and red onion, drizzled with a warm apple-bacon vinaigrette
7.50The JunieCrisp romaine, dates, pinenuts golden raisins, cranberrfes and red onion sprinkled with goat cheese and dressed in our orange poppy seed vinaigrette
7.00Lemony CaesarLight version of the classic with shaved parmigiano peggiano
8.50Tarragon ChickenPortello's creamy chicken salad with apples, pecans and grapes served on a bed of mixed greens
8.00PanzanellaTuscan salad of tomatoes, cucumber, yellow peppers, kalamate olives, red onion and garlic rubbed croutons topped with feta and tossed in an anchovy- balsamic vinaigrette
9.00Albacore TunaAlbacore tuna with olives oil, capers, sun-dried tomato and olives served on a bed of fresh vegetables and romaine
8.50Blue FarmMixed greens italian gorgonzola, dates, toasted walnuts and pears tossed with balsamic vinairette
Panini
8.50The HolidayButternut squashed and chevre spread, fig jam, fresh spinach, caramelized onion and all natural turkeyOptions:
Focaccia, Ciabatta, Accorrporried, Side of portello slaw
8.50Italian SausageSliced italian with roasted peppers, red onion, fresh basil, fontina cheese and roasted garlic spreadOptions:
Focaccia, Ciabatta, Accorrporried, Side of portello slaw
7.50Grown- Up Grilled CheeseSimple and sensational melted peppers, red onions fresh basil, fontina, cheese lightlyscented with sage and white truffle ofOptions:
Focaccia, Ciabatta, Accorrporried, Side of portello slaw
8.50McditerrancanRoasted peppers, artichoke hearts roma tomatos, shaved onion, feta, cheese and kalamata olive tapenadeOptions:
Focaccia, Ciabatta, Accorrporried, Side of portello slaw
9.00Chicken and BrieMarinated all natural, chicken beast with french brie pecans and trar cherry jamOptions:
Focaccia, Ciabatta, Accorrporried, Side of portello slaw
8.50NicoiseAlbacore tuna, capors, sun-dried tomato, and olive, tapenade mixed with anchovy- balsamic dressingOptions:
Focaccia, Ciabatta, Accorrporried, Side of portello slaw
8.50TurkeyAll natural turkey, provelone, tomatoes and romaine dressing with housemade pestoOptions:
Salad/panini with salmon (+4.00)
, Satured grilled chicken (+3.50)
, Italian sausage (+3.00)
, All natural turkey (+3.00)
, Salami (+2.50)
, Avocado (+1.00)
, Chocolate sautfe(25 min order) (+7.00)
, Focaccia, Ciabatta, Accorrporried, Side of portello slaw
Wines
Reds
7.50Clos Du Moulin ‘08 Bordeaux France
9.00James Mitchell '09 Cabernet California
8.00Massimo ‘10 Malbec Argentina
10.50Lorelle by J. Albin ‘10 Pinot Noir Oregon
8.50Chono Reserva 'O9 Carmenere Chile
10.50Twenty Four Knots ‘O9 Pinot Noir California
8.00Altos De La Hoya '09 Monastrell Spain
7.50Poggio Vignoso ‘10 Chianti Italy
7.00Porcupine Ridge ‘10 Syrah South Africa
9.00Joel Gott Relative Red 09 Blend California
7.50Matane '09 Primitivo Italy
8.50Zero One Vintners O8 Blend Cab Fri Washington
Whites
8.00La Petite Perriere 11 Sauvignon Blanc France
7.50Charles Smith Eve .10 Chardonnay Washington
9.00Pine Ridge ‘11 Blend California
8.00Hans Lane Sabrina '08 Riesling Germany
7.50La Fiera 10 Pinot Grigio Italy
9.00Matchbook ‘10 Chardonnay California
10.00J. Scott Cellars ‘11 Pinot Blanc Oregon
7.50Balnea ‘10 Rueda Spain
7.00Bend Blend White N v Blend Oregon
7.50Lichine Le Poussin ‘10 Rosé France
Sparkling Dessert Port
8.50Gruet Blanc De Noirs Sparkling New Mexico
8.00Jean Paul Trocadero Sparkling Rosé France
8.00Mad Cuvee Late Harvest Dessert Hungary
7.50Croft Tawny Port Portugal
8.50Noval Black Reserve Ruby Port Portugal
Beer
4.00Deschutes Twilight Summer Ale Oregon
4.00Mendocino Black Hawk Stout California
4.00Rogue Juniper Pale Ale Oregon
4.00New Belgium Ranger IPA Colorado
6.00Ninkasi Believer 22Oz Red Ale Oregon
4.00Pilsner Urquell Pilsner Czech Republic
4.00Session Lager Oregon
5.00Stella Artois Lager Belgium
6.00Below Grade Volksitzen 22Oz Weiss Bock Ale Oregon