traditions ahi tuna sashimi style Peruvian ponzuCitrus-based sauce, with a truffle vinaigrette, avocado and fresh scallions
Ceviche Traditionalthe traditional Peruvian dish ceviche with ahi marinated in citrus aji Amarillo, yellow Peruvian Chile and red onions served with cancha Peruvian corn, and sweet yams.
ceviche MexicanMarinated in lime juice with onion, cilantro, tomatoes and avocado.Options:
Prawns, Halibut
Empanadas De CamaronFresh homemade mesa turnovers stuffed with shrimp, cheese, tomatoes, onions and cilantro. Served with sour cream guacamole and tomatillo sauce.
quesadilla with portobello and epazote savory, Mexican herbflour tortilla filled with seasoned Portobello mushrooms and jack cheese. accompanied with sour cream, Pico de Gallo and guacamole.
Nachos CubanoTortilla chips topped with cheese with black beans braised coca-cola pull pork top with tomatoes, guacamole and sour cream.
Sopa De Pollo (Chicken Soup)Shredded chicken, tomatoes, onions, avocado and crispy tortilla strips simmered in a savory broth topped with cilantro and cheese.Options:
Cup, Bowl
Ensaladas Taco SaladSeasoned tortilla strips on a bed of fresh greens with chicken or beef. Topped with sour cream, guacamole, cheese and tomatoes.Options:
Chicken, Beef
Ensalada Mixta (Mixed Salad)A healthy mix of greens, tomatoes, mango, cucumber, avocado, dressed with a hibiscus agave vinaigrette.Options:
Chicken, Halibut
Combinations
CombinationsAll combinations with choice of meat, chicken or shredded beef. Served with rice and beans.Options:
Chicken, Shredded beef
Enchilada and Taco.
Three Tacos.
Two Tacos and One Enchilada
Chimichanga and Enchilada
Tostada and Enchilada
Enchiladas
Rojas (red)Two corn tortillas filled with your choice of shredded chicken, shredded beef or cheese. Topped with roasted tomato sauce and cheese.Options:
Beef, Cheese
Rancherosyour choice of chicken, cheese, beef or seasoned potatoes. topped with red sauce, romaine lettuce, sour cream, avocado, tomatoes and Mexican cheese.Options:
Beef, Seasoned potatoes
Queretanascorn tortillas filled with shredded chicken breast then topped with roasted tomatillo sauce, Monterrey cheese and chorizo. served with sour cream and avocado.
enchiladas de Cameronshrimp pacific prawns, tomatoes, onions and cilantro sautéed with white wine, rolled in corn tortillas and covered with green tomatillo sauce topped with cheese, sour cream and avocado slices. with Dungeness crab (option)
platos de Peru
tamales de Puercohouse made Peruvian style pork tamales cook in a banana leaves, covered with red sauce. topped with creamy cheese sauce, Pico de Gallo and salsa criolla. served with cilantro rice and black beans.
Chancho a Lo Sanchobraised pork in coca-cola with yams, onions tomatoes and Peruvian sofrito sauce. served with rice.
Aji De Gallinashredded chicken breast and peas in a creamy Peruvian aji Chile sauce and served with rice and bolitas de causa (cold - lime infused mashed potatoes).
platos de Peru (cont.)
costillitas de puerco con aji Amarillogrilled baby back ribs smothered in a sweet and sour aji- Amarillo bbq sauce. accompanied with cause (peruvian infused key lime cold potato cake) and fresh salsa criolla.
Seco De Polloa traditional Peruvian stew made with tender chicken home fried potatoes, red onion, sweet yams, peas and aji Amarillo Chile-cilantro sauce.
Lomo Saltado100% grass-fed hormone free natural beef from Breese beef in Prineville wok-fried with red onions, roma tomatoes, and simmered in aji (Chile) pence sauce, tossed with golden fried potatoes and served with rice.
Causa Limenatraditional preparation of tataki spicy tuna with aji Amarillo pepper key lime mashed potatoes infuse pressed into a cake. served cold with avocado, cilantro oil and scallions.
lenguado al ChorrillosBay style halibut, prawns, calamari, onion and tomatoes wok-fried and chorillana style sauce. Served with quinotto.
Camarones Envueltos en TocinoPacific prawns wrapped in an apple wood smoke bacon topped with chipotle cream sauce and served with tropical quinoa.
Platos de Mexico
Baja burritoMexico flour tortilla filled with your choice of chicken or shredded beef. topped with red sauce and Monterrey cheese. served with rice and beans. with guacamole and sour creamOptions:
Chicken, Shredded beef
Chile rellenoroasted pasilla pepper stuffed with roasted corn and Mexican cheese with light red Chile arbol salsa. topped with creamy cheese sauce, and Pico de Gallo. served with rice, refried beans and tortillas.
Marcos poloChicken breast cut into strips and sautéed with mushrooms and simmered in a chipotle cream sauce served with rice and black beans.
ahi Chile rellenoroasted poblano Chile filled with seared ahi and a white cheese cream sauce, served on a light red Chile de arbol sauce dressed with guava balsamic reduction and Pico de Gallo, with rice and black beans.
Carne AsadaGrilled skirt steak with house seasoning. Served with rice, beans, guacamole, chimichurri sauce and tortillas.Options:
Prawns
Tacos De Halibutthree soft corn tortillas filled with grilled halibut. topped with lettuce, sour cream, Pico de Gallo and avocado slices. served rice and black beans.
Shrimp Al TequilaWild pacific prawns wrap in banana leaves with red onions, portabello mushroom, fresh banana, baked with chipotle and a hint of anejo tequila.
Postres
FlanA light egg based custard. Check with your server for the flavor of the day.
ChurrosFried sticks of tender dough, with a crispy shell and a cake like center. Served with vanilla ice cream and cajeta.
Bebidas RefrescantesCoke, diet coke, sprite, lemonade and ice teaOptions:
Coke, Diet coke, Sprite, Lemonade and ice tea
Bebidas EspecialesMango or strawberry margaritaOptions:
Mango, Strawberry margarita
Lunch
Principio / Appetizers
9.00Guacamole FrescoMade fresh at your table
ceviche MexicanHalibut poached then marinated in lime juice with onion, cilantro, tomatoes and avocado.Options:
Served with tostadas (12.00)
, with Mexican prawns (12.00)
9.00Empanadas Camarón (Turnovers)Fresh homemade red masa turnovers stuffed with shrimp, tomatoes, onion and cilantro. Served with sour cream, guacamole and tomatillo sauce.
9.00Tortas AhogadasFrench bread filled with refried benas and pork carnitas deep in a red salsa and topped with red pickle onion.
Ensaladas/Salads
8.00Ensalada Mixta (Mixed Salad)A healthy mix of greens, jacamar, tomatoes, mango, cucumber, avocado, spicy peanuts dressed with a hibiscus agave vinaigrette.Options:
Chicken (+10.00)
, Halibut (+12.00)
8.00Ensalada VerdeBay spinach mixed with cucumber avocado red onion portobello mushroom and home made queso fresco dressed with lime cilantro vinaigrette.Options:
Prawns (+12.00)
9.00Taco SaladSeasoned tortilla strips on a bed of fresh greens with chicken or shredded beef. Topped with sour cream, guacamole, cheese and tomatoes.Options:
Chicken, Shredded beef
Enchiladas
9.00Rojas (red)Two corn tortillas filled with your choice of chicken, shredded beef or cheese. Topped with roasted tomato sauce and cheese.Options:
Chicken, Shredded beef, Cheese
11.00Rancheraswith your choice of chicken, cheese, shredded beef or seasoned potatoes. topped with red sauce, romaine lettuce, sour cream, avocado, tomatoes and Mexican cheese.Options:
Chicken, Shredded beef, Cheese
9.00Queretanasone corn tortilla filled with shredded chicken breast topped roasted tomatillo sauce, Monterey cheese and chorizo (seasoned Mexican sausage). served with sour cream and avocado.
9.00MoleCorn tortilla with chicken or pork covered with mole (sweet and spicy sauce), cheese, avocado, sour cream and roasted sesame seeds.Options:
Chicken, Pork
10.00ShrimpPacific prawns with tomatoes, onions and cilantro sautéed with white wine and rolled in corn tortillas. Covered with green tomatillo sauce and topped with cheese, sour cream and avocado.
13.00LobsterLobster tail sautéed in white wine reduction with spinach, tomatoes, onion, and topped with green sauce, sour cream and avocado. Served with rice and black beans.
PostresFlan check with your server for the flavor of the day.
8.00ChurrosFried sticks of tender dough, made from flour and other fine ingredients with a crispy outer shell and a cake like center. Served over vanilla ice cream.
14.00Bananas Flameadassliced bananas pan fried with butter, brown sugar, cinnamon and fired up with Cruzan rum. served with vanilla ice cream. made at your table!
Mexican traditions
Sopa De Polo (Chicken Soup)Shredded chicken, tomatoes, onions avocado and crispy tortillas simmered in a savory broth topped with sour cream, cilantro and cheese.Options:
Cup (6.00)
, Bowl (9.00)
10.00Baja burritoflour tortilla filled with your choice of chicken or shredded beef topped with red sauce and Monterey cheese. served with rice and beans.Options:
Sour cream and guacamole (+2.00)
, Chicken, Shredded beef
9.00quesadilla with Portobello and epazotesavory, Mexican herb flour tortilla filled with seasoned Portobello mushrooms and jack cheese. accompanied with sour cream, Pico de Gallo and guacamole.
10.00Burrito Rellenoa flour tortilla rolled with a chile relleno, rice, refried black beans covered with red sauce. topped with Monterey cheese, romaine lettuce, tomatoes and guacamole.
10.00Chile Rellenopasilla pepper roasted then stuffed with corn and Mexican cheese with light red arbol salsa. topped with creamy cheese sauce and Pico de Gallo. served with rice and beans.
Combinations
CombinationsAll combinations with choice of cheese chicken or shredded beef served with rice and beans.Options:
One (7.00)
, Two (9.00)
Enchilada
Tostada
Taco
8.00Chimichanga
Dinner
Entradas Appetizers
10.00Guacamole FrescoAll fresh ingredients mixed right at your table!
3.00Salvadorian PupusasTraditional thick corn tortillas stuffed with Pork or Cheese. Handmade daily and always amazing.Options:
Pork, Cheese
10.00Papas RellenasDelicate Quinoa crusted mashed potato fritters stuffed with local grass-fed beef, onion, raisins, and egg. Topped with Huancaina sauce and Salsa Criolla.
12.00Tiraditos Ahi TunaSashimi style Ahi with a Peruvian Ponzu(citrus based sauce,) avocado, fresh scallions and a Pisco truffle vinaigrette.
Nachos CubanosTortilla chips topped with cheese, black beans, and braised Coca-cola Pulled Pork. Garnished with tomatoes, guacamole and sour cream.Options:
Small (6.00)
, Large (12.00)
14.00Ceviche TraditionalAhi marinated in citrus Aji Amarillo, Yellow Peruvian chile and red onions Served with cancha Peruvian corn, and sweet yams.
14.00Ceviche MexicanoHalibut marinated in lime juice with onion, cilantro, tomatoes and avocado.
8.00Peruvian Anticuchos de PolloChicken kebabs marinated in aji Amarillo, served with guacamole and causa whipped lime-infused potatoes
10.00Peruvian Anticuchos de CarneLocal grass-fed beef tenderloin kebabs served with aji panca Sauce and papitas.
13.00Quesadilla Con Portobello y EpazoteFlour tortilla filled with seasoned Portobello mushrooms, Jack cheese, and Epazote, a savory Mexican herb. Garnished with sour cream, pico de gallo and guacamole.
Ensaladas Y Sopas
10.00Ensalada MixtaA healthy mix of greens, roma tomatoes, mango, cucumber, avocado, dressed with a hibiscus agave vinaigrette.Options:
Chicken (+14.00)
, Halibut (+16.00)
8.00Ensalada EspinacasFresh baby spinach, braised Portobello mushroom, toasted quinoa, and jalapeno white cheddar cheese, tossed with a mild mango habanero dressing.
8.00Sopa de PolloShredded chicken, tomatoes, onions, avocado and crispy tortilla strips simmered in a savory broth topped with cilantro and cheese. Cup
Platos de Peru y Mexico (Entrees)
16.00Lomo SaltadoTenderloin strips wok-fried with red onions, Roma tomatoes, and simmered in Aji (Chile) Panca sauce, tossed with golden fried potatoes and served with rice.
16.00Aji De GallinaShredded chicken breast and peas in a creamy Peruvian Aji Chile sauce and served with white rice and bolitas de Causa Cold Chile- Lime Infused mashed Potatoes.
18.00Seco de PolloA traditional Peruvian stew made with tender chicken home fried potatoes, red onion, sweet yams, peas and Aji Amarillo chile-cilantro sauce.
16.00Marcos PolloChicken breast cut into strips and sautéed with mushrooms and simmered in a chipotle cream sauce Served with rice and black beans.
17.00Carne AzadaGrilled skirt steak with house seasoning. Served with rice, beans, guacamole, chimichuri sauce and tortillas.Options:
Prawns (+9.00)
17.00Tacos de HalibutThree soft corn tortillas filled with grilled halibut. Topped with lettuce, sour cream, pico de gallo and avocado slices. Served with rice and black beans.
16.00Chancho a lo SanchoPork braised in coca-cola with yams, onions tomatoes and Peruvian Sofrito sauce. Served with rice.
19.00Lenguado al Chorrillo Bay StyleHalibut, Prawns, Calamari, onion and tomatoes wok-fried and Choririllana style sauce. Served with Quinotto.
16.00Costillitas de Puerco con Ají AmarilloGrilled Baby back Ribs smothered in a sweet and sour ají-amarillo BBQ sauce. Accompanied by causa Peruvian infused key lime cold potato cake and fresh salsa criolla.
Platos De Peru y Mexico Entree
5.00Fried Ice CreamVanilla Ice Cream covered with crushed corn flakes, strawberry, and whipped cream.
5.00Chocolate Flan
Menu Del Almuerzo Lunch Menu
10.00Ceviche SaladHalibut Poached then marinated in lime juice with onion, cilantro, tomatoes and avocado. served on a bed of mixed greens.
12.00Marcos PolloChicken breast cut into strips and sautéed with mushrooms and simmered in a chipotle cream sauce Served with rice and black beans.
14.00Lomo SaltadoTenderloin strips wok-fried with red onions, roma tomatoes, and simmered in aji Chile Panca sauce, tossed with golden fried potatoes and served with rice.
Nachos CubanosTortilla chips topped with cheese, black beans, and braised Coca-cola Pulled Pork. Garnished with tomatoes, guacamole and sour cream.Options:
Small (6.00)
, Large (10.00)
12.00Aji De GallinaShredded chicken breast and peas in a creamy Peruvian Aji Chile sauce and served with white rice and bolitas de Causa Cold Chile- Lime Infused mashed Potatoes.
10.00Tequila TacosThree soft corn tortillas filled with grilled tequila marinated skirt steak. Topped with lettuce, sour cream, pico de gallo and avocado slices. Served with rice and black beans.
10.00Chancho a lo SanchoPork braised in coca-cola with yams, onions tomatoes and Peruvian Sofrito sauce. Served with rice.
14.00Tacos de HalibutThree soft corn tortillas filled with grilled halibut. Topped with lettuce, sour cream, pico de gallo and avocado slices. Served with rice and black beans.
10.00Quesadilla Con Portobello y EpazoteFlour tortilla filled with seasoned Portobello mushrooms, Jack cheese, and Epazote, a savory Mexican herb. Garnished with sour cream, pico de gallo and guacamole.
13.00Seco de PolloA traditional Peruvian stew made with tender chicken home fried potatoes, red onion, sweet yams, peas and Aji Amarillo chile-cilantro sauce.
Sunriver
Entradas
10.00Guacamole FrescoMade fresh at your table
12.00Tiraditosahí tuna sashimi style Peruvian ponzu (citrus-based sauce), with a truffle vinaigrette, avocado and fresh scallions.
12.00Ceviche Traditionalthe traditional peruvian dish ceviche with ahi marinated in citrus aji Amarillo,( yellow Peruvian Chile) and red onions served with cancha (peruvian corn), and sweet yams.
crevice MexicanMarinated in lime juice with onion, cilantro, tomatoes and avocado.
10.00Cauliflower
12.00Mexican prawns
14.00Halibut
16.00Sampler of Three
12.00Trio De CausasPeruvian whipped potatoes with aji Chile amarillo, key lime and onion. with three toppings: wild prawns aji panca sauce smoked trout with chipotle cream sauce and ahi tuna tartar in cilantro sauce.
12.00Anticuchos De CarnePeruvian skewers of grilled steak with potatoes, ensalada criolla and roccotto sauce.
10.00Tequenos De Lomo Salt Adospring rolls with steak, tomatoes, red onion and potatoes. served with Chile panca sauce and salsa criolla.
13.00quesadilla with Portobello and epazote (savory, Mexican herb)flour tortilla filled with seasoned Portobello mushrooms and jack cheese. Accompanied with sour cream, Pico de Gallo and guacamole
12.00Nachos CubanoTortilla chips topped with cheese with black beans braised coca-cola pull pork top with tomatoes, guacamole and sour cream.
Sopa De Pollo (Chicken Soup)Shredded chicken, tomatoes, onions, avocado and crispy tortilla strips simmered in a savory broth topped with cilantro and cheese.Options:
Cup (8.00)
, Bowl (12.00)
Escalades
12.00taco Saladseasoned tortilla strips on a bed of fresh greens with chicken or shredded beef. Topped with sour cream, guacamole, cheese and tomatoes.Options:
Chicken, Shredded beef
17.00ensalada Mixta (Mixed salad)a healthy mix of greens, roma tomatoes, mango, cucumber, avocado, dressed with a hibiscus agave vinaigrette. 10 Add Chicken 14 Add Halibut
10.00ensalada VerdeFresh baby spinach with cucumber, queso fresco red onion braised mushrooms, dressed with key lime cilantro vinaigrette.
Enchiladas
12.00Rojas (red)two Corn tortillas filled with your choice of shredded chicken, shredded beef or cheese.Topped with roasted tomato sauce and cheese.Options:
Shredded beef, Cheese
14.00Rancherasyour choice of chicken, cheese, shredded beef or seasoned potatoes. Topped with red sauce, romaine lettuce, sour cream, avocado, tomatoes and Mexican cheese.Options:
Shredded beef, Seasoned potatoes
14.00Queretanascorn tortillas filled with shredded chicken breast then topped with roasted tomatillo sauce, Monterrey cheese and Chorizo. Served with sour cream and avocado.
14.00Moleour homemade tortillas stuffed with chicken then covered with Mole (sweet and spicy sauce), cheese, avocado, sour cream and roasted sesame seeds.
16.00ShrimpPacific prawns, tomatoes, onions and cilantro sautéed with white wine, rolled in corn tortillas and covered with green tomatillo sauce topped with cheese, sour cream and avocado slices.
