Menu for 5 Fusion & Sushi Bar

Lunch
|
Dinner
|
Happy Hour
|
Sushi
|
Cocktail

Lunch

Lunch Menu‎

3.00 Miso Soup Tofu and scallions

4.00 Taro Root Chips Asian root chips

4.00 Wok Beans Green beans, garlic, soy

5.00 Edamame Salted soy beans

5.00 Agedashi Tofu Fried tofu, soy dashi

10.00 Poke Salad Tuna, seaweed, avocado, greens

9.00 Asian Salad Greens, cabbage, herbs, crispy tofu

10.00 Peking Pizza Flatbread, hoison, smoked duck, arugala, white cheddar

9.00 Bangkok Tofu Thai basil, green beans, chili, tofu, rice

9.00 Tempura Assorted vegetables and shrimp

9.00 Shitake Udon Thick flour noodle,‎ soy broth, shitake mushroom

10.00 Spicy Pork Bulgogi Sliced pork, onions, peppers, Korean chili sauce

10.00 Red Thai Curry Sweet and spicy curry with chicken or shrimp

9.00 Wagyu Beef Sliders Wagyu beef, kimchi‎ slaw, wasabi aioli

9.00 Katsu Sandwich Japanese panko pork, asian slaw, pickled vegetables

13.00 Whe Du Bap Korean style sashimi‎ salad with rice

12.00 Maki Lunch Vegetable roll and California roll

12.00 Tempura Maki Lunch Shrimp tempura roll and vegetable tempura roll

12.00 Vegetable Maki Lunch Vegetable roll, kappa maki, avocado roll, Inari

Dinner

Starters‎

10.00 Assorted Tempura Shrimp, kabocha, shitake, asparagus

6.00 Edamame With sea salt

7.00 Spiced Edamame Garlic, soy, togarashi

10.00 Crab Cakes With roasted red pepper sauce

12.00 House Made Dumplings Shrimp, pork, napa cabbage, scallion and soy ginger sauce

9.00 Korean Rib-Eye In crispy lettuce cup, habanero honey

6.00 Halibut Spring Roll Parmesan, scallions

12.00 Peking Duck In mantou (steamed bun) with scallions, cucumber, hoisin

12.00 Wagyu Beef Carpaccio Balsamic pearls, crispy parmesan, wasabi-goat cheese, trufﬂe oil

6.00 Lobster Fritters With corn, scallions and cream cheese

8.00 Stuffed Shitake Mushroom Fresh crab, shrimp,‎ tempura fried, sweet chili sauce

10.00 Filet Mignon Lollipops Mashed potatoes, mission ﬁg demi glace

8.00 Crispy Calamari Creamy yuzu

8.00 Wild Mushroom Ravioli Sage, miso butter,‎ candied wanton

8.00 Seared Scallops Edamame cream, topped with bacon chimichurri

From the Sushi Bar

9.00 Negi Hama Hamachi sashimi in‎ scallion oil with roasted jalapeño ponzu

12.00 Fish Bowl A choice of two sashimi served with accompaniment. Tuna with shiso, salmon with passionfruit and cilantro, snapper with ponzu, escolar with lime and serrano, hamachi with pear and wasabi dijon Options: Two sashimi

13.00 Tuna Tartare Tower Tuna, avocado, wonton, arugula, tobiko, quail egg, wasabi creme fraiche

15.00 Hamachi Kama Royal hamachi collar served with ponzu

9.00 Stuffed Avocado Stuffed with scallop‎ and crab, tempura fried

Salads & Soups

9.00 California Salad Mixed greens, red crab, avocado, cucumber, crispy rice, creamy miso dressing

7.00 Arugula Salad Beets, candied Macadamias, goat cheese, blueberry balsamic dressing

8.00 Asian Salad With southeast asian vinaigrette, wontons and chinese cabbage

8.00 French Onion Miso Beef miso broth, crispy tofu, gruyere cheese

7.00 Seafood Miso

3.00 Miso Soup

Entrees‎

19.00 Thai Airline Breast of Chicken Ginger-lemongrass sauce, rice noodle with kafﬁr lime peanut sauce, snap pea

21.00 Nori-Macadamia Encrusted Ono Thai herb polenta, pineapple soy, Thai basil cream

15.00 Kobe Beef Burger Brioche bun, smoked gouda, fresh kim chee slaw, arugula, tomato, wasabi aioli, taro root chips and Korean ketchup

21.00 Lobster and Prawn Curry Red curry, pineapple,‎ bell pepper, onions, cilantro

25.00 Wagyu New York Steak Imported NY strip,‎ garlic wasabi butter, sauteed mushrooms, roasted ﬁngerling potatoes

21.00 Pork Tenderloin and Nihon Risotto Miso glazed, sushi rice, edamame, bacon, ginger and garlic

22.00 Panko Crusted Halibut Sauteed spinach, steamed rice, bell pepper, sweet and sour

22.00 Oolong Tea Glazed Halibut Yuzu butter noodles, broccolini

16.00 Nasu Eggplant Parmesan Panko crusted eggplant, ramen noodles in a sake tomato cream sauce

19.00 Bi Bim Bap Korean stone pot, sizzling rice with vegetables and poached egg, choice of pork or calamari Options: Pork, Calamari

17.00 Ramen Carbonara Fresh ramen noodles, edamame, arugula, pork belly, parmesan, quail egg, tonkatsu broth

Happy Hour

Happy Hour‎

5.00 Edamame With sea salt and black pepper

6.00 Crispy Fritter With sweet chili sauce

6.00 House Made Dumpling Shrimp, pork, napa cabbage, scallion

6.00 Filet Mignon Lollipop With marbled mash

6.00 Assorted Tempura Shrimp, kabocha squash, shitake, asparagus

6.00 Spicy Pork Sliders Bulgogi pork, kim chee slaw, arugula, wasabi aioli

6.00 Peking Duck In Mantou (steamed bun) with scallions, cucumber

5.00 Spicy Scallop Tartare Over crispy sushi rice

6.00 Crispy Calamari With creamy yuzu sauce

6.00 Mini Crab Cakes With roasted red pepper sauce

6.00 Kobe Beef Sliders Kim chee slaw,‎ arugula, wasabi aioli

6.00 Lettuce Wrap Rib-eye steak, carrots, honey habanero

6.00 Eggplant Panko crusted with sake tomato cream sauce

5.00 Broiled Green Mussel With spicy mayo‎ (3)

6.00 Crab and Shrimp Stu Ed Shitake Mushroom Tempura fried

5.00 Handroll Spicy salmon, cucumber,‎ daikon

6.00 Ebi Tempura Roll Tempura shrimp, avocado, cucumber and tobiko

5.00 Philly Roll Smoked salmon, cream cheese, avocado, cucumber

5.00 California Roll Snow crab, avocado, cucumber, and sesame seeds

5.00 Spicy Salmon Roll Spicy salmon, cucumber,‎ daikon radish

5.00 Spicy Tako Roll Spicy tako, daikon radish, avocado, cucumber

5.00 Unagi Roll Unagi, avocado, cucumber, unagi sauce

Sushi

Nigiri Sushi‎

6.00 Ebi Prawn

6.00 Tako Octopus

8.00 Hamachi Yellowtail

6.00 Shime Saba Mackeral

5.00 Inari Tofu skin

5.00 Tamago Egg omelet

8.00 Maguro Tuna

7.00 Sake Salmon

7.00 Shiro Albacore

8.00 Uni Sea urchin

6.00 Unagi Freshwater eel

6.00 Izumidai Snapper

6.00 Hotate Scallop

8.00 Amaebi Sweet shrimp

7.00 Tobiko With quail egg

7.00 Ikura Salmon roe

8.00 Escolar Butterﬁsh

12.00 Toro Fatty tuna

9.00 Wagyu Beef

9.00 Seared Tuna

10.00 Blue Fin Tuna

Sashimi Platter Options: (35.00) , (45.00)

Green Mussel Options: 2 (4.00) , 6 (10.00)

Special Nigiri

19.00 Tuna Flight Yellow ﬁn / blue ﬁn / white tuna / toro

22.00 Five Nigiri Maguro with shiso‎ / hamachi with asian pear and wasabi / izumidai with ponzu / escolar with serrano lime / unagi with oatmeal

Traditional Roll

11.00 Yasai Roll (Vegetarian) Avocado, carrots, cucumber, asparagus, inari and micro-greens

11.00 California Roll Snow crab, avocado, cucumber, and sesame seeds

11.00 Philly Roll House-smoked salmon, cream cheese, avocado, cucumber

11.00 Spicy Tuna Roll Spicy tuna, cucumber, daikon radish

9.00 Spicy Scallop Roll Spicy scallop, cucumber, daikon radish

9.00 Hamachi Scallion Maki Roll Hamachi, scallion, nori outside

10.00 Spicy Tako Roll Spicy tako, daikon radish, avocado, cucumber

13.00 Spider Roll Tempura soft shell‎ crab, cucumber, avocado, topped with unagi sauce

Specialty Rolls‎

16.00 Steve Mcqueen Roll Hamachi, maguro, crab,‎ avocado, cream cheese, tempura fried, sweet chili coconut sauce, macadamia nuts

16.00 Rising Sun Roll Tempura shrimp, crab, cucumber, topped with salmon, avocado, spicy tuna, tobiko

14.00 Tempura Veggie Roll Asparagus, avocado, kabocha squash, tempura fried, sweet chili sauce

14.00 Rainbow Roll Snow crab, avocado, cucumber, topped with assorted sliced ﬁsh

15.00 Geisha Roll Spicy tuna, cucumber, avocado, topped with salmon, mango, yuzu tobiko and unagi sauce

16.00 Shogun Roll Unagi, butterﬁsh, asparagus, avocado, tempura fried, topped with spicy salmon, tobiko and unagi sauce

15.00 Hot Samurai Roll Spicy tuna, avocado, cucumber, topped with tuna, serrano pepper, and spicy mayo

15.00 Dragon Roll Tempura shrimp, avocado, topped with unagi and unagi sauce

16.00 Lobster Roll Lobster, creme fraiche,‎ avocado, cucumber

15.00 Diablo Maguro, avocado, shiso, cucumber and topped with hamachi, salmon and habanero slaw

16.00 Wagyu Roll Lobster, avocado, asparagus,‎ topped with seared wagyu beef

15.00 IPA Roll Beer brined and hop smoked salmon, IPA reduction, cream cheese, asparagus, tamago, avocado

15.00 Paella Roll Crab, avocado, cucumber, spanish chorizo, topped with snapper, shrimp and saffron aioli

Cocktail

Specialty Cocktails‎

8.00 Marionberry Cosmo Oregon spirit vodka, cointreau, marionberry puree, cranberry juice, lime juice

9.00 Evan's Manhattan Evan williams single barrel bourbon, muddled orange, sweet vermouth, bitters

8.00 Lavender Lemondrop House infused vanilla vodka, limoncello, lavender infused syrup, lemon juice

8.00 Angry Mango House infused habanero vodka, Finlandia mango vodka, mango puree, pineapple juice, lime juice

8.00 Cucumber Gimlet Hendrick’s gin, muddled cucumber, triple sec, lime

9.00 Bull in a China Shop Bulleit bourbon, fernet-branca rinse, canton ginger liquer, house made lemon sour, amarena cherry

8.00 Asian Pear Asian pear sake, pear vodka, fresh pear, apple juice

8.00 Smiling Buddha Momokawa, diamond sake, monopolowa vodka, ginger, cucumber

8.00 Johnny Apple Blended scotch, apple cider, black mission fig puree, lemon juice, sage

8.00 Espresso Martini House infused vanilla vodka, crater lake hazelnut-espresso vodka, cold brewed espresso, whipped cream

9.00 Pumpkin Pie Cocktail House infused pumpkin‎ spiced rum, tuaca, house made pumpkin puree, cinnamon sugar rim

8.00 Shanghai Spritzer Grey goose l’orange, ginger infused syrup, grapefruit juice, soda

8.00 Not So Old Fashioned Makers mark whiskey, marionberry puree, sweet vermouth, club soda, bitters and orange

8.00 Bloody 5 Fusion 360 organic vodka,‎ sriracha, fresh wasabi, tomato juice, lemon juice, celery salt, black pepper, worcestershire sauce

8.00 Basil Collins House infused lemon vodka, muddled lemon, basil, simple syrup, soda