Menu for Pine Tavern Restaurant

Dinner
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Lounge
|
Lunch
|
Kids'

Dinner

Starters‎

8.00 Cajun Shrimp & Grits Grilled onions, radicchio

10.00 Spinach & Artichoke Dip Roasted garlic & olive oil baguette

12.00 Steak Bites Tenderloin steak, mushrooms, garlic, shallots, butter, white wine

18.00 Dungeness Crab Cakes Lemon aioli, cayenne‎ oil, arugula & spinach salad

9.00 Duck Salad Israeli couscous, duck confit, spinach chiffonade, oregon hazelnuts, oven dried tomato vinaigrette

11.00 Antipasto Select cured meats, cheeses, pickled sweet peppers, olives, roasted garlic & olive oil baguette

8.00 Asian BBQ Tuna Fried rice noodles, pickled pear, bok choy

5.00 Cup of Soup Chef’s daily selection

Salads

8.00 BLT Iceberg lettuce wedge, bacon, tomatoes, mirror pond vinaigrette

7.00 Spinach Dried cranberries, goat cheese, grilled croutons, red onion marmalade, warm pancetta vinaigrette

6.00 Caesar Romaine, roasted garlic baguette, creamy parmesan dressing

8.00 Roasted Beet Arugula, chèvre, 18yr aged balsamic, pistachio brittle, pistachio lemon vinaigrette

5.00 Mixed Greens Tomatoes, red onion, dried cranberries, lemon pepper vinaigrette

Entrees

17.00 Pine Tavern Meatloaf Oregon mushroom demi, mashed potatoes, asparagus

24.00 Pork Osso Bucco Saffron risotto, gremolata, shallots, roasted brussels sprouts

20.00 Draper Valley Chicken Breast Mashed potatoes, marsala glaze, chèvre, wilted spinach & roasted oyster mushrooms

26.00 Grilled Tuna Grilled pears, eggplant, quinoa, soft boiled egg, beechers cheddar, pinenut praline, sherry vinaigrette

21.00 Grilled Steelhead Creamy polenta, bacon & root vegetable hash, stoneground mustard butter sauce

32.00 6Oz Filet Mignon Grilled onions, wild mushrooms, mashed potatoes, demi-glace, truffle oil

23.00 Pan Seared Duck Breast Roasted parsnips, celery root, mashed potatoes, creamed arugula, duck demi-glace.

16.00 Chicken Pot Pie Carrots, peas, onions, mushrooms, potatoes, garlic, shallots, puff pastry

16.00 Pine Tavern Steak Salad Flat iron steak, avocado, bacon, blue cheese crumbles, tomatoes, red onion, almonds, blue cheese vin

18.00 Paparadelle Pasta Oven dried tomatoes, roasted garlic, seasonal vegetables, parmesan cheese, cream sauce

32.00 12Oz New York Baked potato, seasonal vegetables, thyme demi-glace

32.00 Prime Rib Baked potato, seasonal vegetables, creamy horseradish, au jus 10oz 28 14oz

8.00 Split Any Entree

Lounge

Happy Hour Specials‎

6.00 Truffle Mac & Cheese

4.00 BLT Salad

3.00 Oregon Truffle Fries

3.00 Mixed Greens Salad

3.00 Cup of Soup

2.00 Seasonal Vegetables

8.00 Dungeness Crab Cake

4.00 Cajun Shrimp & Grits

8.00 Fish & Chips

6.00 Beef Sliders

5.00 Steak Bites

4.00 Fish Taco

7.00 Antipasto

4.00 Well Drinks

2.00 Coors Light

4.00 Bartender's Micro Brew Choice

4.00 Red or White Wine Selection Options: Red, White

7.00 Pine Tavern Margarita or Bloody Mary Options: Pine tavern margarita, Bloody mary

Lounge Dining

18.00 Dungeness Crab Cakes Lemon aioli, cayenne oil, arugula & spinach salad

15.00 Antipasto Plate Select cured meats, cheeses, pickled sweet peppers, olives, roasted garlic & olive oil baguette

10.00 Spinach & Artichoke Dip Roasted garlic & olive oil baguette

9.00 Beef Sliders Bacon, grilled onions,‎ white cheddar, garlic aioli

8.00 BLT Salad Iceberg lettuce wedge, bacon, tomato, mirror pond vinaigrette

6.00 Caesar Salad Romaine roasted garlic baguette, creamy parmesan dressing

5.00 Mixed Greens Salad Tomato, red onion, dried cranberries, lemon pepper vinaigrette

10.00 Half Pound Pine Tavern Burger Pickle, lettuce, tomato, red onion, chips Options: Just about anything (+1.50)

8.00 Cajun Shrimp & Grits Caramelized onions, radicchio

9.00 Truffle Mac & Cheese Truffle salt, mornay sauce, macaroni pasta

12.00 Tuna Melt White cheddar, tomato, sourdough, chips

15.00 Fish & Chips Breaded alaskan cod, coleslaw, tartar sauce, fries

12.00 Fish Tacos Blackened alaskan cod, coleslaw, queso fresco, roasted corn salsa, cilantro aioli, tortilla chips & salsa

12.00 Steak Bites Tenderloin steak, mushrooms, garlic, shallots, butter, white wine

5.00 Seasonal Vegetables

5.00 Cup of Soup Ask server for selection

5.00 Oregon Truffle Fries

Lunch

Salads‎

14.00 Pine Tavern Steak Flat iron steak, avocado, bacon, blue cheese crumbles, tomatoes, red onion, almonds, blue cheese vinaigrette

7.00 Spinach Warm pancetta vinaigrette, red onion marmalade, dried cranberries, grilled croutons, goat cheese

12.00 Cobb Grilled chicken, tomato, olives, egg, blue cheese crumbles, bacon, avocado, blue cheese dressing

6.00 Caesar Roasted garlic baguette,‎ creamy parmesan dressing, romaine

12.00 Southwest Grilled chicken, tortilla strips, tomato, olives, avocado, cheddar cheese, corn salsa, spicy ranch dressing

Sandwiches

10.00 Classic Club Turkey, bacon, lettuce, tomato, mayo, wheat toast

12.00 Fried Chicken & Swiss Bacon, swiss cheese, lettuce, tomato, onion, honey mustard horseradish, ciabatta roll

14.00 Prime Rib Dip Grilled red onions, swiss cheese, hoagie roll, au jus

12.00 Cod Po’Boy Rémoulade, pickles, tomatoes, onion, romaine, ciabatta roll

12.00 Tuna Melt White cheddar, tomatoes, sourdough

11.00 Reuben Pastrami, sauerkraut, swiss cheese, 1000 island dressing, rye bread

10.00 Veggie Grinder Grilled mushroom, eggplant, oven dried tomatoes, onions, chevre, lemon aioli, romaine, sourdough

10.00 Dad's Favorite Grilled Ham Melt Ham, mozzarella cheese, tomato, arugula, pesto, parmesan crusted sourdough

Daily Deli Sandwich Half or whole, chef’s selected cold deli sandwich Options: Half (6.00) , Whole (9.00)

Other Fare

13.00 Grilled Chicken Capers, white wine butter sauce, israeli cous cous salad, seasonal vegetables

15.00 Crab Melt White cheddar, tomato, English muffin, lemon aioli, spinach & arugula salad

15.00 Fish & Chips Breaded Alaskan cod, coleslaw, tartar sauce, French fries

11.00 Truffle Mac Truffle salt, mornay sauce, macaroni pasta

11.00 Spicy Sausage Paparadelle Italian sausage, peppers, cherry tomatoes, mushrooms, whole roasted garlic, herb tomato sauce

15.00 Grilled Steelhead Capers, white wine butter sauce, israeli cous cous salad, seasonal vegetables

10.00 Daily Quiche Chef’s daily inspiration